Route: 40nd Street RiverLake Bikeway west to Lake Harriet Parkway, 42nd Street East to home.
I’ve never liked pickles. Not the taste. Not the texture. Not, definitely not, the smell. So I’m surprised to say that I can now think of the word pickle and experience joy. Yes, joy. As long as the word pickle is preceded by the words “bread and,” as in Bread & Pickle, the newest culinary treasure on the Minneapolis Parkway.
Took an early ride around Lake Harriet this morning to beat the heat. Lovely. Nary a soul on the bike path and only one “on your left” the entire circumference.
I made a pit stop at the band shell and decided to linger. There was a warm breeze blowing off the lake and the hazy sun was still comfortable. Then the breeze caught the rich aroma of coffee and couldn’t resist ordering a cup. Mmmmm. Dark, smooth, delicious and fresh, even the decaf.
But delicious coffee is only one of the attractions at Bread & Pickle, owned by rising restaurant mogul Kim Bartmann (full disclosure, also a friend). This year she has upgraded the usual concession fare from ice cream and popcorn (although she’s blessedly kept those nostalgic staples of the lakes) to include items like organic egg and cheddar sandwiches, hummus wraps and black bean burgers along with the more traditional beef version. All sourced as much as possible from local growers. Yay!
I admit, several years ago when Minneapolis said they were going to turn over the lakeside concessions to private contractors, I was more than skeptical. But Bread and Pickle, Sea Salt Eatery (Minnehaha Falls) and Tin Fish (Lake Calhoun) have—happily—proven me wrong.
There are other changes here, too. A slew of new picnic tables attractively set inside a hedge of flowering plants and free yoga at 6:30 each morning at the band shell. Although I’m generally not much of an early riser, I may have to haul my sorry butt out of bed to greet the sun in a true salute at least once this summer. Who knows, maybe it will become a habit. Especially if I can top it off with fresh coffee and organic eggs at Bread & Pickle.
So while I still may not want to find a pickle on my plate, I can now find joy where there were only sour notes before. Welcome summer.
Happy trails to ya.
